Tempeh Calzones | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 2 Individual Pizza Crusts
• 8 ounces, weight Tempeh
• 4 teaspoons Olive Oil, Divided
• ¾ teaspoons Salt, Divided
• ½ teaspoons Pepper
• ½ teaspoons Fennel Seed
• ½ cups Mushrooms, Sliced
• ½ cups Onion, Sliced
• 2 Tablespoons Tomato Paste
• ¼ teaspoons Red Chili Flakes
• ¼ cups Vegetable Stock
• Semolina Flour, For Dusting Countertop
• ½ cups Vegan Mozzarella Cheese