Sort-of-Teriyaki Salmon — Jonathan Routley

Ingredients

• 500g Salmon fillet
• 2 tbsp Fermented Garlic Honey (mix a head of peeled garlic cloves with a jar of raw honey and let sit at room temp, stirring every few days for at least a week before using)
• 2 tbsp Soy Sauce
• 2 tbsp Mirin
• 2.5cm piece Ginger
• 1 tsp Sesame Oil