Teriyaki salmon - Recipes from BritiShop, Thailand
A Japanese style that has grown hugely popular around the world. The sweet, sticky and tangy sauce pairs well with the salmon for a tasty Asian dish full of Asian inspired flavours.
Ingredients
- 2 piece - Root ginger
- 2 piece - Garlic cloves
- 3 tbsp - Soy sauce
- 2 tbsp - Maple syrup
- 1 tbsp - Mirin
- 1 ml - Olive oil
- 500 g - Salmon fillets
- 1 g - Sea salt and freshly ground pepper
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