Greek Orzo Salad with Lemon Dressing
This vibrant and flavorful orzo salad combines zesty lemon dressing with a colorful array of vegetables and feta cheese, making it a perfect side dish or light meal that can be prepared in no time.
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1/3 Cup olive oil
- 3 tbsp Fresh lemon juice
- 1 Clove garlic, minced
- Salt
- pepper
- 1 ¼ Cup dry orzo pasta
- ½ Cup crumbled feta
- 1/3 Cup sweet bell peppers (tri-colored, diced)
- 8 Grape tomatoes, quartered
- 1 Mini cucumber, diced
- ¼ Cup diced red onion
- 3 tbsp Chopped fresh parsley
- 3 tbsp Chopped fresh basil
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