Easy Salmon Cakes - NOAH | Neighborhood Outreach Access to Health
These yummy salmon cakes are easy to make and full of healthy fats.
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Cooking tools:
- Mixing bowl
- Fork
- Skillet
- Non-stick cooking spray
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spatula
- Plate
- Paring knife
- Stove
- Microplane
Ingredients
- 6 oz can of boneless, skinless sockeye salmon
- ¾ cup whole wheat bread crumbs
- 1 egg
- 2 tbsp celery
- 1 tbsp Dijon mustard
- 1 tbsp non-fat Greek yogurt
- 1 tsp fresh dill
- 1 tbsp lemon zest
- ⅛ tsp Celtic sea salt
- ¼ tsp fresh cracked black pepper
- ¼ tsp garlic powder
- 1 tbsp green onion
- ½ lemon
- non-stick cooking spray
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