Char siu bao (sticky roasted pork belly bun)
This is a blog post on the char siu bao(sticky roasted pork belly bun) recipe. I have posted on making char siu which is quite straight forward to make. Bao bas
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Cooking tools:
- Oven
- Roasting pan
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Steamer basket
- Pot
- Parchment paper
- Plate
Ingredients
- Oven
- roasting pan
- 500 grams pork belly slices
- 3 cm ginger
- 3 cubes fermented soybean
- 1 tbsp sesame oil
- 1 tbsp honey or granulated sugar
- 1 tbsp hoisin sauce
- 3 cloves garlic
- 500 grams bread flour or high gluten flour (have extra flour available)
- 1 packet fast action dried yeast (1 tsp or 7 grams)
- 1 tbsp caster sugar
- 1 tsp baking powder
- 250 mls tepid water (more or less)
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