Char Siu Bao
See our Char Siu Bao recipe
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Cooking tools:
- Kitchen scale
- Steamer basket
- Pastry brush
- Rolling pin
- Grill
- Oven
- Baking dish
- Aluminum foil
- Plastic wrap
- Parchment paper
- Baking sheet
- Saucepan
- Mixing bowl
- Cutting board
- Chef's knife
- Spoon
Ingredients
- : Filling
- Pork Belly: 500 g
- Chicken Stock: 500 ml
- Hoisin Sauce: 100 g
- Spring Onions: 4
- : Steamed Buns
- Lard: 25 g
- Plain Flour: 75 g
- Strong White Bread Flour: 50 g
- Salt: 1/4 tsp
- Golden Caster Sugar: 1 tbsp
- Yeast: 5 g
- Whole Milk: 75 ml
- Baking Powder: 1/2 tsp
- Vegetable Oil
- : Pickled Cucumber
- Cucumber: 1/2
- Rice Vinegar: 3 tbsp
- : 1 tsp
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