Pumpkin Tarts | Remedies and Recipes
Enjoy delicious, vegan Pumpkin Tarts that aid digestion with agar agar. Perfect for fall and great for immunity! Yield: 8 servings. Ingredients: pumpkin pie filling, EDENSOY, walnuts. Easy to make!
Ingredients
- 4 cups pumpkin pie filling, unsweetened
- 2 1/2 cups EDENSOY Vanilla or EDENSOY Extra Vanilla
- or EDENSOY Extra Vanilla
- 1/4 cup EDEN Agar Agar Flakes
- 3/4 cup organic maple syrup
- 1/2 tsp EDEN Sea Salt
- 3/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/4 tsp ground allspice
- 1 tsp pure vanilla extract
- 2 Tbsp EDEN Kuzu Root Starch , dissolved in 1/4 cup Edensoy or water
- 1 cup organic whole wheat pastry flour
- 1 cup organic unbleached white flour
- 1/4 tsp EDEN Sea Salt
- 1/4 cup EDEN Extra Virgin Olive Oil
- 1/2 cup EDENSOY Original or EDENSOY Extra Original
- or EDENSOY Extra Original
- 1/2 cup chopped walnuts or pecans
- or pecans
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