Ina's Mustard Roasted Fish - Holding Court
Ina's mustard roasted fish takes just minutes to prep and bake and it's so full of flavor from the capers, shallots and creamy mustard sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.holdingcourt.com.
Ingredients
- 4 (8-ounce) fish fillets such as red snapper, tilapia or cod
- Kosher salt and freshly ground black pepper
- 8 ounces crème fraîche
- 3 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard
- 2 tablespoons minced shallots
- 2 teaspoons drained capers
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