Grilled Asian-Style Flap Steak - Char-Griller

Ingredients

• Main 2 pounds Flap meat steak (flank or skirt steak work as well) 1/4 cup Montreal style steak seasoning
• 2 pounds Flap meat steak (flank or skirt steak work as well)
• 1/4 cup Montreal style steak seasoning
• 1 cup Soy sauce
• 1/2 cup Mirin cooking wine
• 1/4 cup Brown sugar
• 2 tablespoons Minced garlic
• 1 tablespoon Ground or fresh grated ginger
• 1/2 tablespoon Toasted sesame oil
• 2 drops Hot sauce (I used ghost pepper for extra kick!)