Passalacqua Winery

Name: Passalacqua Winery
Ingredients: Antelope Cuttlets 6-8; Salt; Pepper; Flour 1/4 cup; Shallot, diced 1; Oil 2 tablespoons; Unsalted Butter, divided 4 tablespoons; Lemon Juice 2 teaspoons; pitted calamata and green olives, sliced; Thin Spaghetti or Angel Hair Pasta 1 pound

passalacquawinery.com

Explore our limited-production wines that pair with the wild. Passalacqua wines are only available directly from the winery. Based in Dry Creek Valley, we focus on single-vineyard Zinfandels and...

Keywords

wine
winery
wine-club
single-vineyard
healdsburg
sonoma
dry-creek
zinfandel
cabernet
cabernet-Sauvignon
pair-wild
Italian-varietals
wild-foods
wine-pairing
wild-game

View full recipe on passalacquawinery.com

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Pot
Colander
Chef's knife
Cutting board
Wooden spoon
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Serving platter

Ingredients

Antelope Cuttlets 6-8
Salt
Pepper
Flour 1/4 cup
Shallot, diced 1
Oil 2 tablespoons
Unsalted Butter, divided 4 tablespoons
Lemon Juice 2 teaspoons
pitted calamata and green olives, sliced
Thin Spaghetti or Angel Hair Pasta 1 pound

Passalacqua Winery

Keywords

Ingredients

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