Passalacqua Winery

Name: Passalacqua Winery
Ingredients: 2 cups Flour; 3 large eggs (room temp); ½ tsp. salt; 1 tbs. olive oil; ½ lbs (8 oz) Antelope Loin; ¼ cup shredded Asaigo Cheese; Salt, Black Pepper, and Garlic Powder to taste; 1 tbs. butter; 1 cup sliced mushrooms; 3 garlic cloves, minced; 8 tbsp (1 stick) butter; ¼ cup fresh sage leaves, chopped; Salt; pepper

passalacquawinery.com

Explore our limited-production wines that pair with the wild. Passalacqua wines are only available directly from the winery. Based in Dry Creek Valley, we focus on single-vineyard Zinfandels and...

Keywords

wine
winery
wine-club
single-vineyard
healdsburg
sonoma
dry-creek
zinfandel
cabernet
cabernet-Sauvignon
pair-wild
Italian-varietals
wild-foods
wine-pairing
wild-game

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at passalacquawinery.com.

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Ingredients

2 cups Flour
3 large eggs (room temp)
½ tsp. salt
1 tbs. olive oil
½ lbs (8 oz) Antelope Loin
¼ cup shredded Asaigo Cheese
Salt, Black Pepper, and Garlic Powder to taste
1 tbs. butter
1 cup sliced mushrooms
3 garlic cloves, minced
8 tbsp (1 stick) butter
¼ cup fresh sage leaves, chopped
Salt
pepper

Passalacqua Winery

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