California Crab & Artichoke Dip | Jeff's Garden Foods

Ingredients

• 1lb. cream cheese (room temp)
• 1/2 c. mayonnaise
• 2/3 c. grated parmesan
• 2 tsp. Crushed Garlic
• 1-1/2 tsp. Cream Style Horseradish
• 12 oz. lump crab meat (fresh or canned)
• 2 c. spinach
• 2 jars (13 oz.) Jeff’s Garden Marinated Artichoke Hearts , drained
• 1/2 & 1/4 c. grated fontina cheese
• 1/4 c. seasoned bread crumbs
• 1/4 tsp. each salt & pepper