Recipes | Sea Port

Ingredients

• 2 lbs SEA PORT Prawns
• 3 Tbsp pilve oil
• 1 lb grape tomatoes (yellow and red)
• 3 shallots, peeled and chopped
• 3/8 Tsp red pepper flakes, crushed
• 6 cloves garlic, peeled and chopped
• ¾ Tsp salt
• 3/8 Tsp black pepper, freshly ground
• 1/3 cup dry white wine
• 3 Tbsp fresh Italian parsley, chopped