Carrot Egg Cocotte – La Classe de Cuisine
Perfectly cooked carrots and creamy eggs in a family classic cocotte, ideal for kids and grown-ups alike as an appetizer.
Ingredients
- 4 large free range eggs
- 400 g (2 cups) carrot puree
- 2 tablespoons heavy cream
- 1 tablespoon of parsley
- 20 g ( 1 Tbsp) butter
More Like This
Eggs En Cocotte - alive magazine
alive.com
Carrot Cake – La Classe de Cuisine
laclassedecuisine.com
Eggs en cocotte two ways - Caroline Barty
carolinebarty.co.uk
Easy Carrot Cake, Eggless or Not - Petites Choses
petites-choses.com
Oeufs en Cocotte
villademazamet.com
How to Cook Scrambled Egg and Carrot at Home | Panomnom
panomnom.com
Carrot Cake Cupcakes
greensmoothiegirl.com
Egg Filled Tortilla Cups - Eggs.ca
eggs.ca