Tempeh Tacos with Crunchy Slaw and Avocado Crema - Good Eatings

Ingredients

• 0,25 smaller / 250 g red cabbage
• 10 medium sized / 150 g radishes
• 1 large / 100 g carrot
• 1 lime
• 5-6 drops green jalapeño hot sauce
• Salt, to taste
• 2 small / 230 g red onions
• 400 g tempeh, crumbled
• 2 tbsp taco seasoning
• 2 tbsp soy sauce
• Salt, if needed and to taste
• 2 small / 110 g (including pip) avocados
• 0,5 cup plant based yogurt
• 1 lime, juice only
• 0,5 tsp garlic powder
• Salt and black pepper, to taste
• 12 corn tortillas
• Fresh coriander
• Lime wedges