Come Into My Kitchen - Corn Zucchini Salad with Basil
Using a mandoline or julienne peeler, cut zucchini lengthwise into very thin strips, turning to avoid core (discard core).
Ingredients
- 1 1/2 lb medium zucchini
- 1 tsp salt
- 1 cup corn kernels, cut from cob
- 2 TBS fresh lemon juice
- 1/2 tsp sugar
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 8 oz cherry or grape tomatoes
- 1/4 cup thinly sliced fresh basil
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