Mediterranean Marinated Mushrooms with Za’atar & Feta
Mediterranean Marinated Mushrooms with Za’atar & Feta – a tangy, herby dish perfect for mezze, salads, or grilled meats!
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Ingredients
- 1 1/2 lbs bella mushrooms trimed and cleaned (about 25 pieces)
- 1/4 cup extra virgin olive oil
- 1 lemon juice and zest
- 1/4 cup pomogrante molasses
- 1/2 cup cubed feta cheese
- 1/4 cup toasted pine nuts
- 2 cloved of garlic minced well
- 2 tablespoons dry zaatar ( or a combination of dry thyme and orgeagno )
- Few springs of fresh mint
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