Linguine with Smoked Trout & Petit Pois | Goatsbridge Trout
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Ingredients
- 2 large handfuls petit pois, frozen
- 2 x 100g Goatsbridge tinned smoked trout, drained & flaked
- 3 tbsp. crème fraiche
- 1 tbsp. flat leaf parsley, chopped
- 1 tbsp. chives, snipped
- Freshly ground black pepper
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