Blue mussels with an Italian Flavor
Succulent Atlantic Canadian blue mussels paired with tangy Italian sausage. A winning combination!
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Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Colander
Ingredients
- Newfoundland cultured mussels 2.5 lbs. (1kg)
- Chorizo sausage or hot Italian sausage, sliced 1 lb. (450g)
- Olive oil 1/4 cup (60mL)
- Onion, thinly sliced 1 cup (250mL)
- Green onion, thinly sliced 1/2 cup (125mL)
- Garlic cloves, minced 4
- White wine 1 cup (250mL)
- Salt and Pepper pinch
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