Baked Spanakopita Pasta by Erin Aronowitz
Ever since I tried the Baked Feta Pasta dish by Liemessä, I have been inspired to bake feta as much as possible. I started to think of other dishes that I love
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Ingredients
- 1 whole Feta Cheese
- 16 oz Spinach
- 1 1/2 Tbsp Dill, Fresh
- 4 Green Onion (Scallion)
- 1/2 cup Extra Virgin Olive Oil
- 2 cloves Garlic
- 1 whole Oregano, Dried
- 1 whole Lemon
- 10 oz Pasta
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