African Peanut Stew - Center for Nutrition Studies
This stew with hearty tofu, a healthy dose of kale, crunchy peanuts, and fresh cilantro will spice up your life with its delicious flavors, textures, and aromas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- ½ white onion, diced
- 2 garlic cloves, diced
- 1 inch knob of fresh ginger, minced
- 3-4 (about 10 oz) plum tomatoes
- 15 oz tofu, cubed
- ½ tsp ground paprika
- Dash of cayenne pepper (optional)
- 1 tsp cumin
- ½ tsp salt
- 2 cups vegetable broth
- ⅓ cup peanut butter
- 1 heaping cup dinosaur kale, chopped
- ¼ cup cilantro, chopped
- ¼ cup peanuts, optional
- Lime wedges
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