Wine Road Recipes

Ingredients

• 10 ounces dried cannellini beans
• 8 garlic cloves
• 6 cups chicken, beef or vegetable broth
• 3 bay leaves
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon chopped fresh thyme
• 4 tablespoons Dry Creek Olive Co. Healdsburg Blend Olive Oil, plus more for brushing
• 1 white onion, finely diced
• 2 celery stalks, peeled and finely diced
• Salt and freshly ground pepper, to taste
• 1 cup Trattore Farms white wine
• 1/4 cup sun-dried tomatoes, chopped
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 French-style baguette, cut into 1/2-inch slices
• 20 medium shrimp, peeled, roasted and cut in half
• Micro purple basil for garnish