Charred Carrots with Gochujang Honey Butter : Foodwise
Enjoy this healthy, spicy, and sweet snack of roasted carrots with gochujang honey butter from Family Style by Peter Som.
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Ingredients
- 1½ pounds carrots (about 15 carrots), trimmed (see Hot Tip)
- 1 tablespoon extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons honey
- 2 tablespoons unsalted butter
- 2 tablespoons gochujang
- ½ cup roughly chopped toasted hazelnuts (optional)
- 1 teaspoon grated orange zest
- Flaky sea salt, for finishing
- Flat-leaf parsley leaves, for garnish (optional)
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