Sweet & Spicy Pan-Roasted Carrots with Whipped Cream Cheese
You have to try these sweet and spicy pan-roasted carrots! First charred then coated in a sticky gochujang glaze. Absolutely delicious!
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Ingredients
- Neutral oil, to fry
- 3 large carrots, cut into thick batons (I used rainbow carrots from Wholegood)
- Sea salt flakes
- 2 tsp gochujang paste
- 2 tsp light soy
- 2 tsp rice vinegar
- 2 tsp honey
- 150g cream cheese
- 1-2 tsp milk
- 1/2 small clove of garlic, crushed
- Handful of mixed seeds, toasted
- Coriander or parsley leaves
- Warm flatbreads
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