Ingredients
- 400 grams orzo
- 1 paprika
- 400 grams spinazie
- 1 pot geroosterde-paprikareepjes
- 200 grams crème fraîche
- 40 grams geraspte Italiaanse kaas
- 2 tablespoons tomatenpuree
- 2 tablespoons olijfolie
- 2 Teentjes knoflook
- zwarte peper en zout
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