Okra With Tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- 1 pound whole fresh okra, tops trimmed around the edges
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 6 - 8 large ripe tomatoes, finely chopped
- Juice from 1 lemon, about 2 tablespoons
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