Moon Mountain Torte Recipe
Moon Mountain Torte This dessert can also be made as smaller, separate cakes. This makes service and assembly easier and able to be done ahead of service. The Intermezzo Cafe in Atlanta, GA, serves a...
Ingredients
- Moon Mountain Torte
- 10 ounces bittersweet chocolate, chopped
- 3 1/2 ounces unsweetened chocolate, chopped
- 13 ounces butter
- 8 ounces hazelnuts, toasted and chopped
- 13 1/2 ounces egg yolks
- 9 ounces egg whites
- 1 cup super fine sugar
- Parchment paper
- Pan coating (as needed)
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