Gluten-Free Polenta Cakes Recipe with Tomato Sauce | Life by Daily Burn
Polenta cakes are a great gluten-free alternative to bread. Topped with a chunky tomato sauce, this dish is the perfect comfort food to enjoy during winter.
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Ingredients
- 1 18-ounce tube of polenta or 1 cup instant polenta
- 1 onion
- 2 cloves garlic
- 2 tablespoons olive oil, finely chopped
- 1/2 cup zucchini, chopped into small pieces
- 1/2 cup eggplant, chopped into small pieces
- 1/2 cup mushrooms, chopped into small pieces
- 3 cups cherry tomatoes
- 1/2 tablespoon honey (or other sweetener)
- 2 tablespoons tomato paste
- 1 can chopped tomatoes
- 1/4 cup chopped basil
- 1 tablespoon Parmesan (optional)
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