Savory Korean Kimchi Pancakes with Scallion Dipping Sauce
Crispy and flavorful, these Korean kimchi pancakes are a delightful fusion of spicy, tangy, and umami, perfectly complemented by a refreshing scallion dipping s
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Cooking tools:
- Sifter
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Nonstick skillet
- Spatula
- Stove
- Plate
Ingredients
- 1 cup flour (sifted)
- 1 cup water
- 1 cup kimchi (chopped)
- 1 tablespoon kimchi juice
- 1 large egg (beaten)
- 1/2 cup scallions (chopped)
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1 tablespoon scallions (finely chopped)
- 1 teaspoon sesame oil
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