Butter from Treasured Polish Recipes for Americans by Polanie Club
Mix until creamy. Spread on cakes and fold in two. Pour a teaspoon of brandy on each cake and light. Serve while hot.
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Cooking tools:
- Grater
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Spatula
- Match
- Plate
Ingredients
- 1 jigger cognac
- Grated rind of orange
- Juice of 1 orange
- ½ cup sugar
- ½ cup sweet butter
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