Chrust from Treasured Polish Recipes for Americans by Polanie Club
Add salt to eggs and beat until thick and lemon-colored. Add sugar and flavoring and continue to beat. Add sour cream and flour alternately, mixing well after each addition. Knead on floured board ...
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Cooking tools:
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Cutting board
- Chef's knife
- Skillet
- Slotted spoon
- Paper towel
Ingredients
- 1 tablespoon brandy or cognac
- 5 egg yolks
- 5 tablespoons sour cream
- 3 tablespoons sugar
- ½ teaspoon salt
- 2 ½ cups flour
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