chocoflan | Just A Pinch Recipes

Ingredients

• ## YOU WILL NEED
• 12 cup(s) bundt pan
• - softened butter to coat pan
• 1/4 cup(s) caramel sauce or cajeta
• ## FOR CAKE
• 10 tablespoon(s) butter, room temperature
• 1 cup(s) sugar
• 1 - egg
• 1 1/3 cup(s) all-purpose flour
• 3/4 teaspoon(s) baking powder
• 3/4 teaspoon(s) baking soda
• 1/3 cup(s) cocoa powder
• 1 1/4 cup(s) buttermilk
• ## FOR FLAN
• 1 can(s) evaporated milk
• 1 can(s) condensed milk
• 4 ounce(s) cream cheese
• 3 - eggs
• 1 tablespoon(s) vanilla extract
• ## FOR GARNISH
• 1/4 cup(s) caramel sauce
• 1/4 cup(s) chopped pecans