Chocoflan Cake Recipe - Great British Chefs

Ingredients

• 142g of butter, at room temperature
• 191g of caster sugar
• 1 egg, at room temperature
• 174g of plain flour
• 3/4 tsp baking powder
• 3/4 tsp bicarbonate of soda
• 37g of Dutch process cocoa powder
• 295ml of buttermilk
• 340g of evaporated milk
• 395g of condensed milk, sweetened
• 115g of cream cheese
• 3 eggs
• 1 tbsp of vanilla extract
• 1/2 tsp ground nutmeg
• 2 tsp dulce de leche