Barbecued Manitoba Bison Ribs with Blackberry Glaze - The Arts Incubator

Ingredients

• 2 lbs bison ribs
• 1 cup fresh blackberries
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 2 cups assorted root vegetables (potatoes, carrots, parsnips)
• 1/2 cup heavy cream
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 bunch wild onions
• Fresh wild berries for garnish
• 1 bottle local craft beer for serving