Caribbean West Indies Fish Cakes with Curry Aioli Recipe

Ingredients

• 2 cups boiled, cleaned, and flaked salt cod
• 1.5 cups all-purpose flour
• 3 scallions, chopped
• 5 cloves garlic, minced
• 2 large eggs
• 1 tsp curry powder (preferably Jamaican style)
• 0.5 tsp cayenne pepper
• 1 tbsp baking powder
• 1 cup water
• oil (for shallow frying, as needed)
• lemon slices, for garnish (optional)
• 1 cup mayonnaise
• 2 tsp curry powder (preferably Jamaican style)
• 2 tsp fresh lemon juice
• 6 cloves garlic, minced (or more)