Tex Mex Burger with Guacamole & Corn Salsa | Australian Beef - Recipes, Cooking Tips and More
Method - Combine mince, taco seasoning, and a good pinch of salt and pepper. Divide into 4 patties and refrigerate until ready to cook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.
Ingredients
- 500g lean beef mince
- 2 tbsp taco seasoning
- 1 tbsp olive oil
- salt & pepper
- 2 corn cobs, or 1 ½ cups thawed frozen corn kernels
- ¼ small red onion, finely diced
- ½ jalapeno, finely diced
- 2 Lebanese cucumbers, chopped
- ½ cup coriander leaves, torn
- 1 tbsp lemon juice
- 1 tbsp olive oil, divided
- 2 ripe avocados
- 1 - 2 limes
- sliced cheese
- soft burger buns
- sliced tomato
- lettuce
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