Sriracha Honey Broiled Sablefish

Ingredients

• 4 – 4 oz sablefish fillets
• 4 Tbsp low-sodium soy sauce (for marinade)
• 2 Tbsp honey
• 2 tsp Sriracha
• 1 tsp ginger, finely minced
• 1 tsp garlic, finely minced
• 2 tsp low-sodium soy sauce
• 2 tsp lemon juice
• 2 Tbsp extra virgin olive oil
• 2 tsp shallots, minced
• 1 tsp extra virgin olive oil
• 2 cups spinach
• 1 Tbsp pine nuts
• Pinch of sea salt