Tomato Mac 'N Cheese Stuffed Peppers | Red Sun Farms

Ingredients

• 1 1/2 cups dry whole wheat or brown rice pasta (we suggest macaroni or fusilli)
• 2 1/2 cups grated cheddar cheese
• 1/3 cup grated parmesan cheese
• 1 1/2 cups fresh diced tomato
• 1 tsp Dijon mustard
• 1/2 cup milk
• sea salt & black pepper to taste
• 2 tbsp panko bread crumbs
• 3 bell peppers