The Ultimate Red Velvet Cheesecake Balls Recipe: Perfect Treats
Red velvet cheesecake balls combine creamy cheesecake and rich red velvet cake. Follow the recipe to create a dessert that’s perfect for any occasion and loved
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Ingredients
- 1 box red velvet cake mix
- 3 eggs
- ½ cup (120 milliliters) vegetable oil
- 1 ¼ cups (300 milliliters) water
- 16 ounces (454 grams) cream cheese, softened
- ½ cup (60 grams) confectioner’s sugar
- 2 tablespoons (30 milliliters) heavy cream
- 1 teaspoon (5 milliliters) vanilla extract
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