Potato Rosemary Rolls - Mazola® Oils

Ingredients

• 2-3/4 to 3-1/4 cups all-purpose flour
• 1 (2-1/4 tsp.) envelope Fleischmann’s Quick Rise Yeast
• 1 tablespoon sugar
• 2 teaspoons minced onion
• 1 teaspoon salt
• 1 teaspoon rosemary
• 3/4 cup milk
• 1/2 cup instant potato flakes or buds
• 1/2 cup water
• 2 tablespoons Mazola Vegetable Oil
• 1 egg, lightly beaten