Sous Vide Rice Bowl | Epicurious Recipe | Epicurious
We did it! We wanted to make dinner for one where the cleanup is just washing out a few bags and that’s it. And we were determined to make rice a part of that...but rice was determined to not be a...
Keywords
- rice bowl
- rice
- main
- lunch
- vegetarian
- simmer
- sous vide
- epicurious
Ingredients
- 1/3 cup Uncle Ben’s Rice, Original or Whole Grain
- 2 tsp. unsalted butter, divided
- 3/4 tsp. kosher salt, divided, plus more
- 1 large carrot, peeled, cut into 1/2" pieces
- 1 tsp. fresh lime juice
- 1 tsp. pure maple syrup
- 1/2 tsp. cumin seeds
- 1 1/4 tsp. toasted sesame oil, divided
- 4 oz. shiitake mushrooms, sliced (about 2 cups)
- 1/4 tsp. cornstarch
- 1 tsp. tamari or soy sauce
- Fearless Sous Vide Poached Egg, sliced scallions, fried shallots, crushed peanuts, and hot sauce (for serving; optional)
- A sous vide machine; three 1-qt-size vacuum-sealable or resealable plastic freezer bags
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