Sous Vide Rice Bowl | Epicurious Recipe | Epicurious

Sous Vide Rice Bowl | Epicurious Recipe | Epicurious

www.epicurious.com

We did it! We wanted to make dinner for one where the cleanup is just washing out a few bags and that’s it. And we were determined to make rice a part of that...but rice was determined to not be a...

Keywords

  • rice bowl
  • rice
  • main
  • lunch
  • vegetarian
  • simmer
  • sous vide
  • epicurious
View Original

Share this recipe:

Ingredients

  • 1/3 cup Uncle Ben’s Rice, Original or Whole Grain
  • 2 tsp. unsalted butter, divided
  • 3/4 tsp. kosher salt, divided, plus more
  • 1 large carrot, peeled, cut into 1/2" pieces
  • 1 tsp. fresh lime juice
  • 1 tsp. pure maple syrup
  • 1/2 tsp. cumin seeds
  • 1 1/4 tsp. toasted sesame oil, divided
  • 4 oz. shiitake mushrooms, sliced (about 2 cups)
  • 1/4 tsp. cornstarch
  • 1 tsp. tamari or soy sauce
  • Fearless Sous Vide Poached Egg, sliced scallions, fried shallots, crushed peanuts, and hot sauce (for serving; optional)
  • A sous vide machine; three 1-qt-size vacuum-sealable or resealable plastic freezer bags

More Like This