Vegan Mung Bean Burger Recipe | Foodaciously

Name: Vegan Mung Bean Burger Recipe | Foodaciously
Total time: 45 min
Ingredients: 110 g of Raw Mung Beans; 100 g of Onion; 2 Garlic Cloves; 100 g of Cooked Beetroot; 10 g of Fresh Coriander; 40 g of Oat Flour (or Wholemeal Flour); 2 tbsp of Ground Flaxseeds; 1 tsp of Garam Masala; 2 tbsp of Nutritional Yeast (optional); 1 tbsp of Canola Oil (for greasing)

foodaciously.com

These oven-baked mung bean burgers are a low-fat, vegan alternative to classic beef burgers made with a combo of beets, flaxseeds, and spicy garam masala.

Keywords

mung bean burger
vegan mung bean burger
mung bean patties
oven-baked bean burger
healthy bean burger

View full recipe on foodaciously.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.

Share this recipe: