Roasted Carrot & Orange Soup
- Serves 6.SERVES Ingredients - 4 Tablespoons unsalted butter - 2 cups chopped yellow onions - 10 to 12 large carrots - 5 cups chicken stock - 1 cup fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.
Cooking tools:
- Grill
- Food processor
- Blender
- Fine-mesh sieve
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 4 Tablespoons unsalted butter
- 2 cups chopped yellow onions
- 10 to 12 large carrots
- 5 cups chicken stock
- 1 cup fresh orange juice
- Zest of 1/2 orange
- Salt
- freshly ground pepper
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