Potato Dauphinoise
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Cooking tools:
- Grater
- Peeler
- Pepper mill
- Chef's knife
- Cutting board
- Baking dish
- Saucepan
- Stove
- Oven
- Aluminum foil
Ingredients
- 1kg potatoes (preferably waxy), peeled and thinly sliced
- 300ml double cream
- 200ml whole milk
- 2 garlic cloves, crushed
- 100g Opies Pickled Walnuts, finely chopped
- 100g Gruyère or mature cheddar cheese, grated
- Salt
- freshly ground black pepper
- Butter (for greasing)
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