Camembert Fondue Recipe
Mmm, French finger food. A new cookbook by author Nathalie Benezet takes you through all your favorite classic French dishes in party-friendly, small format. Think mini Niçoise salads and foie gras...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 (9-ounce) boxed Camembert
- sea salt and freshly ground black pepper
- 1 tablespoon olive oil
- 2 tablespoons honey
- 2 sprigs thyme
- 1 sprig rosemary
- baguette
- selection of fresh fruit
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