Crispy Garlic Parmesan Salmon w/ Creamy Lemon Rice - The Daily Kale

Ingredients

• 2 tbsp. Butter
• 2 cloves Garlic, chopped
• 2 tbsp. Onions or shallots, chopped
• Zest of 1 Lemon
• Lemon juice - from 1 lemon
• 1/2 cup + 2 tbsp heavy cream
• 1/4 cup + 2 tbsp parmesan
• Pinch of Salt, pepper and paprika
• 1.5-2 cups cooked rice
• 8 Asparagus spears, chopped
• 2 Salmon filets *cut into cubes
• Spices: Paprika, Black pepper
• 1 tsp Garlic powder
• 1/2-2/3 cup parmesan*
• Pinch of salt
• Oil