Smoked Sausage and Rice with Veggies

Smoked Sausage and Rice with Veggies

zestplate.com

Savor smoked sausage with fluffy rice, colorful veggies, and paprika in this quick, satisfying one-pan meal.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Pot
  • Stove
  • Spoon
  • Fork
  • Colander

Ingredients

  • 3 tablespoons extra virgin olive oil
  • 5 garlic cloves, finely minced
  • 2 medium onions, chopped
  • 1 yellow capsicum, diced into 1.5 cm squares
  • 1 red capsicum, diced into 1.5 cm squares
  • 400 grams smoked sausages such as kransky, sliced 0.5 cm thick
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3/4 teaspoon smoked paprika
  • 1 1/2 cups uncooked long grain white rice
  • 2 1/2 cups low sodium chicken stock
  • 2 cups frozen peas, thawed
  • 2 tablespoons chopped fresh parsley (optional)

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