OCEANS 97 SWEET AND SPICY SHRIMP WONTON DIP
Instructions: Preheat oven to 350 degrees and heat vegetable oil in a large Dutch oven or fryer to 375 degrees. Microwave cream cheese in a large bowl for 1
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Cooking tools:
- Oven
- Dutch oven
- Deep-fry thermometer
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Garlic press
- Pie dish
- Spoon
- Spatula
- Slotted spoon
- Paper towel
- Kitchen shears
- Paring knife
- Stove
- Colander
Ingredients
- 4-ounces cream cheese
- 1, 5-ounce can Oceans 97 Jalapeno Chili Shrimp Pate
- ½ cup sour cream
- ¼ cup Hellmann’s Light Mayonnaise
- 4 cloves garlic, peeled and chopped
- 1 jalapeño pepper, minced
- 2 tablespoons oyster sauce
- ⅓ cup scallions, chopped (plus 2 tablespoon for garnish)
- 1 tablespoon lemon juice, fresh squeezed
- 2 cups shredded mozzarella
- 2 tablespoons Thai chili sauce
- 1 package wonton wrappers
- Vegetable oil for frying
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