OCEANS 97 CHEESY SHRIMP, ZUCCHINI, AND ASPARAGUS QUICHE
Instructions: Preheat oven to 375 degrees. Roll the pie crust into a 14” circle on a lightly floured countertop. Place the pie crust into a 10” pie plate and
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.dishofftheblock.com.
Cooking tools:
- Rolling pin
- Pie dish
- Fork
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Oven
- Stove
- Aluminum foil
Ingredients
- 1 refrigerated pie crust for a 10” pie
- 3 tablespoons butter
- 1 leek, white and light green parts chopped (about 1 cup)
- 3 garlic cloves, chopped
- 1 small zucchini, cut into ½” thick half moons
- ½ pound medium (21/30) raw shrimp, peeled and deveined
- 8 eggs
- 1 ½ cups heavy cream
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 ½, 5-ounce cans Oceans 97 Lemon Shrimp Pate
- ¼ cup Boursin herb and garlic cheese
- 1 cup Jarlsberg cheese, shredded
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
OCEANS 97 SPICY SHRIMP AND BACON PUFF PASTRY BRAID
dishofftheblock.com
OCEANS 97 SHRIMP PATE CORNBREAD
dishofftheblock.com
Shrimp Quiche
oceangarden.com
Oceans 97 Shrimp Paté Corn Bread
ocean97.com
Elegant Seafood Quiche Recipe - (2/5)
keyingredient.com
OCEANS 97 SWEET AND SPICY SHRIMP WONTON DIP
dishofftheblock.com
Creamy Florida Shrimp Pie with Crispy Topping
ioanacooks.com
SHRIMP AND GRITS
dishofftheblock.com